Simply Italian

Ravioli Cooking Class
2025-09-18 18:30 - 21:00, 2026-02-12 18:30 - 21:00, 2026-03-04 18:30 - 21:00, 2026-04-01 18:30 - 21:00, 2026-04-30 18:30 - 21:00, 2026-07-29 18:30 - 21:00 (Australia/Brisbane) | Simply Italian, 112-114 Martinez Ave, West End, QLD, 4810, Australia

Ravioli cooking class
2025-10-02 18:30 - 21:00
Experience making pasta from scratch and then turning that pasta into ravioli.

Spanish cooking class
2025-10-08 18:30 - 21:00
Learn to make the super quick mayonesa (Mayonnaise) served with potatoes, boiled eggs and asparagus…entree
As your main meal you make a seafood Paella
Finish the class with Churros with Chocolate Sauce

Gnocchi cooking class
2025-10-09 18:30 - 21:00, 2026-03-12 18:30 - 21:00, 2026-05-13 18:30 - 21:00, 2026-06-25 18:30 - 21:00

Lasagne and arancini cooking class
2025-10-15 18:30 - 21:00
This class is all about the different sauces and the layering of lasagne. Angie will have premade pasta sheets ready for you to use.
We will also make the traditional arancini as a entree.
And, there’s always a dessert.

Gluten free pasta cooking class
2025-10-16 18:30 - 21:00

Lasagne cooking class
2025-11-27 18:30 - 21:00

Gnocchi cooking class
2026-02-04 18:30 - 21:00
Learn to make traditional potato gnocchi from scratch…..these are served with tomato base sauce made with chicken and pork.

Profiteroles and Crostoli cooking class
2026-02-18 18:30 - 21:00, 2026-03-18 18:30 - 21:00

Lasagne and Arancini cooking class
2026-02-26 18:30 - 21:00, 2026-03-26 18:30 - 21:00

Spanish cooking class
2026-05-06 18:30 - 21:00

Cannelloni cooking class
2026-06-18 18:30 - 21:00

Ravioli Cooking Class
2026-07-01 18:30 - 21:00
Learn to make pasta from scratch and then turn that pasta into ravioli.
The menu for this class is as follows:
Grilled eggplant involtini (rolls)
filled with ricotta and rocket, served with fresh green salad and freshly baked focaccia
Meat ravioli
served with napolitana pasta sauce
Ice Cream Cassata

Lasagne and Arancini Cooking Class
2026-08-12 18:30 - 21:00
This class is all about the different sauces and the layering of lasagne. Angie will have premade pasta sheets ready for you to use.
We will also make the traditional arancini as an entree.
And, there’s always a dessert.

Gnocchi Cooking Class
2026-08-26 18:30 - 21:00
Learn to make traditional potato gnocchi from scratch. Angie will show the class how to make an accompanying tomato-based sauce which will include chicken and pork.
The entree will include a freshly baked focaccia.
Dessert………the ever-popular profiteroles with the Italian custard cream. (premade)
