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This class is all about the different sauces and the layering of lasagne.  Angie will have premade pasta sheets ready for you to use. We will also make the traditional arancini as an entree. And, there's always a dessert.

Learn to make traditional potato gnocchi from scratch.  Angie will show the class how to make an accompanying tomato-based sauce which will include chicken and pork. The entree will include a freshly baked focaccia. Dessert.........the ever-popular profiteroles with the Italian … Continue reading →