Book a Class

Learn to make your schnitzel the Italian way with Italian style vegetables. For the entree we'll make ricotta gnocchi with burnt butter and sage sauce.....and there always dessert.

Learn how to make cannoli with Italian custard cream from scratch. In this class we also make biscotti. I will also make a main meal from the "cucina povera" recipes....this is pasta e fagioli (pasta with bortolli beans)

Come and learn how to make your own pickled vegetables (Giarndierna) along with pickled eggplant. Then there's always a main meal that Angie will put together for all the students to enjoy......