Learn to make schnitzel (cotoletti) the Italian way. This will be served with italian style vegetables. We also make ricotta gnocchi with burnt butter and sage sauce for our entree.
Experience making pasta from scratch and then turning that pasta into ravioli.
Learn to make the super quick mayonesa (Mayonnaise) served with potatoes, boiled eggs and asparagus...entree As your main meal you make a seafood Paella Finish the class with Churros with Chocolate Sauce
This class is all about the different sauces and the layering of lasagne. Angie will have premade pasta sheets ready for you to use. We will also make the traditional arancini as a entree. And, there's always a dessert.
Learn to make traditional potato gnocchi from scratch.....these are served with tomato base sauce made with chicken and pork.
