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In this class we will make profiteroles with italian custard cream and also make crostoli. Everyone will also enjoy a main meal which is our pasta aglio and olio (spaghetti with garlic and oil)

This class is all about the different sauces and the layering of lasagne.  Angie will have premade pasta sheets ready for you to use. We will also make the traditional arancini as a entree. And, there's always a dessert.  

Learn how to make cannoli with Italian custard cream from scratch. In this class we also make biscotti.   I will also make a main meal from the "cucina povera" recipes....this is pasta e fagioli (pasta with bortolli beans)

Learn to make schnitzel (cotoletti) the Italian way. This will be served with italian style vegetables. We also make ricotta gnocchi with burnt butter and sage sauce for our entree.