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Learn how to make cannoli with Italian custard cream from scratch. In this class we also make biscotti.   I will also make a main meal from the "cucina povera" recipes....this is pasta e fagioli (pasta with bortolli beans)

Learn to make schnitzel (cotoletti) the Italian way. This will be served with italian style vegetables. We also make ricotta gnocchi with burnt butter and sage sauce for our entree.

Experience making pasta from scratch and then turning that pasta into ravioli.

Learn to make the super quick mayonesa (Mayonnaise) served with potatoes, boiled eggs and asparagus...entree As your main meal you make a seafood Paella Finish the class with Churros with Chocolate Sauce